1 1/2 cups uncooked Long Grain White Rice or Basmati Rice, washed.1 15oz can Red Kidney Beans, drained and rinsed.One Pot Jerk Chicken with Rice and Peas Recipe Ingredients Remove the aluminum foil paper or lid and continue baking for about 15 to 20 minutes. Cover with aluminum foil paper or a lid (if using a dutch oven) and then turn off the heat.įinally, bake for about 35 to 40 minutes. Add the washed rice, red kidney beans, chicken stock, coconut milk, thyme, ginger, scallion (green onion), allspice, brown sugar (optional) and salt (if needed).įourthly, place the chicken thighs with it’s juices on the top with the scotch bonnet pepper and allow it to come to a boil. Then add the reserved marinade (if you choose to). Remove from skillet and transfer to a plate. Brown each chicken pieces (skin side down first). Secondly, heat the olive oil on medium heat. Allow it to marinate overnight or for at least 4 hours. Pat dry and then season with the garlic powder, onion powder, chicken powder bouillon or salt and jerk marinade. Wash the chicken pieces with some vinegar and water, then rinse off with plain water. How to make One Pot Jerk Chicken with Rice and Peasįirstly, clean and remove the skin and fat. However, some other delicious food that you can serve Jerk Chicken with is: That’s all you need with this One Pot Oven Jerk Chicken with Rice and Peas. Additional Seasoning: Red Onion, Garlic, Spices and Herbs.Īs a Jamaican, you know I am going to say the best thing to serve with Jerk Chicken is Rice and Peas with some fried plantain and a salad.The store bought Jerk Marinade can be used also. Jerk Marinade: Homemade Jerk Marinade used to season the chicken thighs.Liquid: Coconut Milk and Chicken Stock for flavor or Water to make this one pot meal to cook the rice.I have used canned Black Beans too when I don’t have Red Kidney Beans. I know the recipe said peas, but it is a Jamaican thing to call bean, peas. Red Kidney Beans: A 15 ounce can of beans.Please do not use short grain white rice or minute rice for this recipe. However, if that’s what you have then the liquid will have to increase along with the cooking time. As for brown rice, I have never used it for this recipe.
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